Prof. Dr. Alberto Lesarri, Universidad de Valladolid, and Prof. Dr. Emilio J. Cocinero, Universidad del Pais Vasco (Bilbao), were awarded for their extensive investigations of conformational behaviours and precise molecular structures of aminoacids, sugars, alkaloids, anesthetics and nicotinoids.

Both awardees are the first Spaniards recipients of this Prize. Emilio Cocinero is the youngest researcher ever awarded, and a very active and productive member of our Group in Chemistry & Computation.


Here is the link to the Prize webpage: